Recipes by Holiday

Christmas
Cinco de Mayo
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Fourth of July
New Year's Eve and New Year's Day
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Super Bowl
Thanksgiving

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The Orange Sauce (aka Crack Sauce) - Cathy

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So, there's a story behind the name of this amazing, addicting sauce...The recipe itself comes from a wonderful cookbook by a San Francisco Bay area restaurant of the same name, "Tacolicious", available here --and I highly recommend getting it! Among many other wonderful recipes, I was thrilled to see in there one for a sauce "modeled after what is called nothing sexier than 'The Orange Sauce' by the devoted regulars of La Victoria taqueria in San Jose, California."  Having been to that restaurant with Keegan and Jaymie before, and yes, having found the sauce--and the tacos--to be highly addicting (hence the second name, "Crack Sauce") I was so excited to try the recipe! As it says in the cookbook, it is such a surprise to find that this creamy sauce actually has no cream in it; just oil that is emulsified in the blender with the other ingredients that gives it such a wonderful texture.  Absolutely brilliant.  And so very addicting.  It...
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Pecan "Crack" Pie - Caity

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Crack pie. I saw the recipe on Pinterest and was immediately intrigued. Why is it called crack pie? Is it because the filling cracks as it cools? Is it because it has crack in it?  Is it because it is so good you'll quickly want more? Now that I have tried it, I know it's because it is SO GOOD!  Growing up, I never really liked pecan pie until I tried a pecan pie made by a family friend, Rhonda Dodson. She made her grandmother's recipe which was a combination of two classic southern pies, pecan pie and chess pie. It was amazing! The inside was sweet and dense and custardy without the use of corn syrup. I have made several different recipes for pecan pies and found that I never like the ones with corn syrup. In my opinion, they are too sweet and leak out all over the place. You cut your pie and the next thing you know, you have pie crust in pie filling soup. Crack pie is somewhat similar to a chess pie, but also very different. This particular recipe comes from ...
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Edamame and Green Bean Stir Fry - Erin

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I'm basically a sucker for anything with lemon.  Or anything citrusy, really.  This is a stir fry with green beans, edamame (soy beans) and snap peas from Bonnie Stern's "Essentials of Home Cooking."  I didn't want to buy the monster-size bag of snap peas, so I used snow peas instead, and just put them in later so they didn't overcook.  You get everything nice and crisp and green, and then with the garlic, lemon and mint it is delicious, and so fresh tasting.  I highly recommend it!
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