Spinach and Fontina Soup - Erin
This is an attempt to re-create a soup from the menu of the Tin Angel Cafe in Salt Lake City. As with virtually everything I cook, it's really easy, and really delicious! Tin Angel ( here ) is a great little restaurant, and my mom has fallen in love with this soup of theirs. She's been wanting it now that the cool weather is coming, so we tried to do it ourselves, and it turned out to be very delicious indeed! This is a much thinner, lighter soup than most cream soups; if you want it to be thicker you could add in a few tablespoons of flour when you add in the garlic. I prefer to use the creamier Italian Fontina over the Dutch, but if you can't find it I'm sure it will be just fine! One year ago: Baked Pumpkin Oatmeal Two years ago: Bacon and Corn Jalapeno Chowder , Pumpkin Spice Creamer , Hungry High Schooler Beef Sandwiches Three years ago: Coffeecake Muffins , Caprese Salad , Orzo with Parmesan and Basil , Tomato Focaccia what you ...