Tangled Thai Salad - Erin
This is a really, really awesome winter salad that's made using a "spiralizer" to get the long noodle-y strands of carrots and beets. If you don't have one you could do a "matchstick" version instead and it would be just as delicious! The recipe is from a restaurant called Fresh in Toronto, and has become my favorite salad in the winters when I usually feel like there are less colorful ingredients easily available or in season. ( Recipe ). I know that the ingredient list is a little long, but I promise it's worth it, it's so very delicious. The only thing that makes it tricky is how much of a mess red beets make! One year ago: Easy Refrigerator Berry Oatmeal , Kalua Pig in the Crockpot , Tutu's Cucumber Kimchi Two years ago: Edamame and Green Bean Stir Fry , Orange Creamsicle Cookies Three years ago: Spanish Tortilla with Chorizo , Balsamic Asparagus with Parmesan