Watermelon Popsicles - Caity



Watermelon popsicles are one of my favorite summer treats. They are so easy (one ingredient!) and delicious that it's impossible not to like them. I learned how to make these in Mrs. Britt's 2nd grade class and have been making them every summer since. Make sure to enjoy outdoors preferably in a hammock or with a furry friend as company! 

One year ago: Grilled Cornbread Panzanella, Quick & Easy Blueberry Freezer Jam, Tomato Parmesan Farro
Two years ago: Rice, Bean and Many Veggie Gratin, Baby Bok Choy and Snow Peas
Three years ago: Grilled Lemon Chicken Salad, Panzanella, Grilled Salmon with Sundried Tomatoes, Giant Oreos


what you'll need:

fresh watermelon

Dice the watermelon after removing the peel. In a medium sized bowl, smash the watermelon with clean hands. It's okay if there are chunks in it still, but you want it to be quite juicy. 


Pour the juice and chunks into a cup. I like to use paper cups so I can tear the cup off and start eating. Stick a popsicle stick in the middle.


Freeze for several hours until solid. Enjoy outdoors! 


One year ago: Grilled Cornbread Panzanella, Quick & Easy Blueberry Freezer Jam, Tomato Parmesan Farro
Two years ago: Rice, Bean and Many Veggie Gratin, Baby Bok Choy and Snow Peas
Three years ago: Grilled Lemon Chicken Salad, Panzanella, Grilled Salmon with Sundried Tomatoes, Giant Oreos


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