Mushroom Basil and Parmesan Orzo - Erin
This is just a variation of Brendan's Orzo with Parmesan and Basil that I made one night when I had a bunch of mushrooms to use up. You could do it with whatever mushrooms you can find, but I love getting a range of different types and shapes. My favorite place to find the weirder mushrooms is usually Asian stores, but some grocery stores have a good variety too, so you can just use whatever you can find! what you will need 3 Tbsp. butter 1 1/2 cups orzo 2 cups mushrooms, cut into bite-size pieces 3 cups chicken broth 1/2 cup grated parmesan cheese 6 Tbsp. fresh basil sliced Chiffonade style salt and pepper to taste