Irish Stew - Caity
March is always very green in Portland, a little less this year than usual (due to the East coast stealing all of the West coast's precipitation!) but very green nonetheless. We went to Illinois to visit family last week which was tons of fun but it's very much still winter there - plenty of yellow grass, ice and crusty snow. It was so nice to come back to green grass, budding leaves and cherry blossoms! Celebrate all things Green and Spring with this Irish Stew, slightly adapted from Yvette Van Boven's cookbook "Homemade Winter". It's really wonderful and different from your average stew with the addition of the parsnip, rutabaga and barley. It would be really great served with or served over Colcannon (maybe hold the potatoes in the stew if you want to do this?). Happy St. Paddy's Day!!!! Check out the St. Patrick's Day recipe section here! One year ago: Irish Coffees , Mini Guinness , Strawberry Club Sandwiches Two year...