White Pizzas with Arugula - Caity
The first time I had a pizza topped with arugula was during our first family trip to London. My mom will never let me live it down because I said "Why is there a forrest on my pizza?!? I don't want all this salad!". And now I'm obsessed with pizza topped with salad which makes my mom wants to strangle me (her words, not mine). Brendan and I initially made them for a Meatless Monday meal but now we make them on a regular basis just because we love them. This recipe is based on the Barefoot Contessa's recipe for white pizzas in her "Back To Basics Cookbook". I haven't followed her exact recipe for them and I'm sure they're delicious but most nights I don't feel like making my own pizza dough, so I've created some short cuts. For example, I buy whole wheat pizza dough from my favorite Portland bakery, Grand Central Bakery, just down the street from my apartment. Buying high quality dough from a bakery or grocery store like ...