Thursday, June 9, 2011

White Peach Sangria - Caity

My friend Kim is allergic to all brown liquors which means she can't enjoy regular sangria (horrible right?!?!). She's coming over for dinner tonight so I decided to make a Kim-friendly Sangria. Its incredibly refreshing and I have a feeling it will disappear very quickly! 

This recipe is from (here) and I just used different fruit than the recipe did.  Feel free to add whatever fruit you like (peaches, nectarines, strawberries, grapes, raspberries, etc.)

what you'll need:

1 bottle of white wine (750 mL)
1 cup peach schnapps
1 can of lemonade concentrated melted
fruit (peaches, strawberries, nectarines, grapes, etc) 

Mix everything together and refrigerate for a couple hours or overnight. Serve over ice.

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