My friend Kim is allergic to all brown liquors which means she can't enjoy regular sangria (horrible right?!?!). She's coming over for dinner tonight so I decided to make a Kim-friendly Sangria. Its incredibly refreshing and I have a feeling it will disappear very quickly!
This recipe is from myrecipes.com (here) and I just used different fruit than the recipe did. Feel free to add whatever fruit you like (peaches, nectarines, strawberries, grapes, raspberries, etc.)
what you'll need:
1 bottle of white wine (750 mL)
1 cup peach schnapps
1 can of lemonade concentrated melted
fruit (peaches, strawberries, nectarines, grapes, etc)
Mix everything together and refrigerate for a couple hours or overnight. Serve over ice.