I found this recipe at Whole Foods. It's easy to prepare and its really big on flavor without using a thousand ingredients. If you're a sick puppy like me and live for the chicken and turkey skin, you'll really like this chicken!
Roasting a whole chicken is easier than it sounds and it gives you good leftovers that you can reheat or use to make sandwiches or salads with. I really like making roast chicken on Sunday because then I know I will have lunch ready to go that week. Plus it makes my apartment smell amaaaaaaaaazing!
Its up to you if you want to truss the chicken or not. Trussing the chicken helps prevent the extremities from cooking faster than the rest of the chicken. We learned how to truss a chicken with this helpful video (warning: man in video makes lame jokes).
Serve with potatoes or rice and a salad. Makes about 6 servings.