There is something about sangria that says, "kick back on the patio and enjoy life". And I am listening! I love sangria in the summer and this Stone Fruit Sangria (stone fruit refers to the pits inside of the fruit) is an excellent addition to any summer get together. With all the beautifully ripe produce around, I insist you try it this weekend! You will not be disappointed. Try serving it with Caprese Salad, Salmon with Blackberry Chimichurri, and Grilled Fava Beans.
Instead of peach brandy, I used High West's Peach Vodka and it was great! This recipe comes from the website, The Kitchn.
One year ago: Watermelon Popsicles
Three years ago: Blueberry Banana Bread