I love these rolls because they are easy, they look fancy and they are oh so delicious! If you serve them straight out of the oven, they are warm and the butter melts into them and yummmmmm! The last time I made these, I ate five out of seven of the rolls. I would have happily eaten the other two rolls but Brendan selfishly hogged two of them. How inconsiderate! Didn't he learn to share in Kindergarten?
This recipe comes from the Pioneer Woman's website and tastes great as a side for Grilled Salmon with Sundried Tomatoes and Caprese Salad.