You know it's really summer when your zucchini and squash plants start going nuts. After a while I can't think of anything else to do with them and end up letting them go bad, but now that I've got this delicious recipe that won't be happening again! Lemony with delicious haloumi and fresh zucchini and squash from my garden, they're so good, especially with the sriracha aioli! I even put a fried egg on top of a couple of them the day after I made them, and was very happy with the results!
One year ago: Rice, Bean and Many Veggie Gratin