Zucchini cake sounds weird. I know. But you can't taste the zucchini. It makes the cake moist and delicious! I also like to tell myself that since zucchini is in it it's healthy.
My mom got the recipe from Kismet Rasmusson. She used to make it for Brandon when he came home from Santa Clara and for his birthday. Brandon used to be a very picky eater who only ate Campbell's Vegetable Soup when he was little.
This is a great use for zucchinis that are way too big, like the baseball bats we accidentally grow in our garden in Utah.