The second the weather starts turns to fall, it's time for pumpkin bread! I usually try to wait until at least October before I start making this so I don't burn myself out by November but man oh man is it good. Half the reason I love making it is because it makes the kitchen smell so nice while it's baking. It's a serious struggle not to pull it out of the oven before its done and gobble it down.
This recipe is adapted from a recipe on the "Two Peas & Their Pod" blog which I found through foodgawker. I like this recipe because it makes 3 loafs of bread. You can either give them away or throw them in the freezer until you finish your loaf (I'm guessing a day, MAYBE 2)!