I made this once and I was hooked forever. All the ingredients are so fresh and crunchy that I guarantee you'll have a very hard time not eating the whole bowl. The first batch I made, I put too much jalapeno in but I couldn't stop myself eating it so I balanced the heat by drinking straight from the milk jug. It is that good!
Now I keep all the ingredients on hand so I can chop up a bowl of Pico de Gallo on my slightest whim. The lime juice and cilantro add a nice tang to the tomato and onion mixture and on a tortilla chip or in a burrito it is heaven.
The recipe is from the Pioneer Woman's cookbook.