Coffee Cake Muffins - Erin


I have had this recipe written on a piece of paper since I babysat Leska Mackie over a weekend when her parents were out of town, which was probably about 8 years ago.  I can't even remember where we found the recipe, but I did remember that they were really good.  The paper has been floating around my disastrous room, and I finally remembered to save it last time I found it.  There's vanilla pudding mix in the muffins, so they're really moist and delicious!


what you will need

1 3/4 cups all-purpose flower
1 Tbsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1 (3 oz) pack instant vanilla pudding mix
1/3 cup melted margarine or butter
1/4 cup sugar
1 egg
1 tsp vanilla extract
1 1/4 cups milk

Preheat your oven to 400F.  Mix the flour, baking powder, cinnamon, salt and pudding mix.  Beat together the egg, butter, sugar, vanilla and milk, and add to the flour mixture.  Stir until just blended.  Fill prepared muffin pans 2/3 full and bake for about 20 minutes, until the tops just start to brown.  Enjoy!

Comments

  1. AnonymousOctober 10, 2011 at 7:50 PM

    Wow. I can't believe I don't remember these!!! BUT I must make them!

    ReplyDelete

Post a Comment

Popular posts from this blog

The Orange Sauce (aka Crack Sauce) - Cathy

Image
So, there's a story behind the name of this amazing, addicting sauce...The recipe itself comes from a wonderful cookbook by a San Francisco Bay area restaurant of the same name, "Tacolicious", available here --and I highly recommend getting it! Among many other wonderful recipes, I was thrilled to see in there one for a sauce "modeled after what is called nothing sexier than 'The Orange Sauce' by the devoted regulars of La Victoria taqueria in San Jose, California."  Having been to that restaurant with Keegan and Jaymie before, and yes, having found the sauce--and the tacos--to be highly addicting (hence the second name, "Crack Sauce") I was so excited to try the recipe! As it says in the cookbook, it is such a surprise to find that this creamy sauce actually has no cream in it; just oil that is emulsified in the blender with the other ingredients that gives it such a wonderful texture.  Absolutely brilliant.  And so very addicting.  It&
Read more

Buttery Snickerdoodle Cake - Erin

Image
  This amazing deliciousness is from the Smitten Kitchen cookbook by Deb Perelman ( here ) and I recently made it to take to a Superbowl party where it very quickly vanished.  It's basically like a giant snickerdoodle that's cooked perfectly so it's chewy and gooey and amazing!  My only alteration was that I did more of the cinnamon sugar topping because it's so delicious, so you could scale that back if you want. what you will need cookie base: 8 Tbsp unsalted butter , room temperature 1 1/2 cups flour 1 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp table salt 3/4 cup sugar 1 large egg 1/4 cup milk gooey layer: 1/4 cup corn syrup 1/4 cup half-and-half 1 Tbsp vanilla extract 12 Tbsp butter , room temperature 1 cup sugar 1/4 tsp table salt 1 large egg 1 1/4 cups flour topping: 3 Tbsp sugar 2 tsp ground cinnamon
Read more

Grilled Lemon Chicken Salad - Erin

Image
I've just been out of town, which means my boyfriend has only stayed alive thanks to Del Taco and Burger King.  When I came home he requested "something light" for dinner, so this popped into my head.  It's a delicious, fresh-tasting, crunchy, lemony salad from Barefoot Contessa.  Our mom was introduced to it by her friend Liz Owens, and our mom gives her great credit for finding such a fabulous and aesthetically pleasing salad!  Erik gives it credit for being "really, really good." what you will need
Read more