Mashed Rutabaga Gratin - Caity
I know what you may be thinking; I know I have heard of rutabagas, but I wouldn't recognize one if it danced naked in front of me. Up until a couple of years ago, I felt the exact same way. But now that I am older and wiser, I have learned that a rutabaga is a really ugly root vegetable that makes a delicious mashed side dish for Thanksgiving. I would have never learned this important information about rutabagas and probably would have never tried one if it weren't for the Kestles. In Canada, Mashed Rutabaga Gratin is a common Thanksgiving side dish so Lynn would bring a dish to our Thanksgiving dinner. I always avoided the dish because a rutabaga sounds like a scary vegetable that a kid probably shouldn't eat. Then a couple of years ago, I finally decided to try this mysterious dish and I realized what I have been missing out on. Yum! I did a bit of light research about what exactly a rutabaga is and found it is a cross between a turnip and a cabbage. This would ex