Barley Greek Salad - Caity
Last month, my cousin Jacob married a cute woman named Jessica in Milwaukee and (almost) the entire Walsh family got together. This is a very large group of people and they are all fabulous and I love seeing them! I am already looking forward to the next Walsh reunion, whenever that happens. The wedding was gorgeous and everyone had a blast. The weekend came to an end too quickly and before I know it I was at the airport. I came back to Portland with two very special souvenirs: a sausage shaped like a bottle of beer (weird right?) and a delicious recipe for Barley Greek Salad. My Auntie Ellyn (the one and the same Auntie Ellyn from Auntie Ellyn and Uncle Todd's Chopped Salad ) was telling me about a recipe she has been making a lot lately that is Greek Salad but made with barley. She said the flavor was fantastic, it was easy to make, AND it kept well in the fridge. I was sold. The first time I made it, I ate it for dinner on Monday, lunch on Tuesday, dinner on