tag:blogger.com,1999:blog-2712151126505204452.post3299251353222470031..comments2024-02-29T11:49:34.219-07:00Comments on The Walsh Cookbook: Corn Risotto Dip - CaityThe Walsh Cookbookhttp://www.blogger.com/profile/01310361239184360767noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2712151126505204452.post-70930133809871180112011-09-18T13:13:19.017-06:002011-09-18T13:13:19.017-06:00Yesterday Jeremy and I went to the new Ala Moana F...Yesterday Jeremy and I went to the new Ala Moana Farmers Market. He bought fresh green peppercorns for Thai food, I bought corn and basil. I grilled the corn and onions on my cast iron grill pan (lots of smoke) and made this for our dinner. Yum!Karen Joneshttps://www.blogger.com/profile/01086623932800129232noreply@blogger.comtag:blogger.com,1999:blog-2712151126505204452.post-27103365611263762412011-09-15T15:15:09.682-06:002011-09-15T15:15:09.682-06:00not for this i don't think! i doubt i even loo...not for this i don't think! i doubt i even looked at what i had in the fridge. You probably won't have to add as much extra salt if you use salted butter!The Walsh Cookbookhttps://www.blogger.com/profile/01310361239184360767noreply@blogger.comtag:blogger.com,1999:blog-2712151126505204452.post-37646515254134400092011-09-14T11:27:12.854-06:002011-09-14T11:27:12.854-06:00does salted or unsalted butter really even matter?...does salted or unsalted butter really even matter?katlauverhttps://www.blogger.com/profile/05314524550544286097noreply@blogger.com